On April 28th, I had the honor of hosting my first dinner for my own business, not for an employer and not for a client, just for me. This dinner series is called ALMOSTFULL and is a way to bring women from all different industries together for good conversation and good food. We often forget to talk to those outside of our own industries/bubbles and ALMOSTFULL is a chance for women in business to form new, intersectional friendships and connections. I am so beyond grateful to the people that helped make this dinner possible and all the women that showed up. Special thank you to Chef Kelly for creating the evening’s delicious vegan and gluten-friendly menu, to Tilson and Bryan for guiding this culinary experience into existence, and to Cady for capturing the event. Stay tuned for more ALMOSTFULL dinners in the future! —Kieryn
